Stuff-I-Like: #4 That Cheesy Feeling
For connoisseurs, it isn't really that difficult. I know a few who could accurately plot how salty, smooth, pungent, tangy, sharp, piquant, milky, dry, mild, ripe or wheyed a lump of Camembert feels in the month of August, depending on its ageing.
However, trying to describe the taste of cheese to someone who hasn't tried it at all is like describing the difference between dark cyan and teal to someone who's been blind all their life. Far more difficult than describing a cat's eyes or coffee's fragrance. Cheese orgasm, on the other hand, has seen the most choicest of metaphors and similes seeking affiliation. A few come to mind as I go back a couple of days in time, Diwali eve, the last time we (me + the usual suspects) took a dip into this pond of cheese-bursty-white-sauced-penne-like-pasta-tubes... (Gomito, to be specific: it's like penne with an elbow)
|Wipe the drool off your keyboard already...|
|Making a ceremonial offering to Aristaeus, the Greek God of cheese (true that!), shortly before eyeing it and saying, "Oh Fuck it! Let's dive!"|
Besides the man of the hour, Varun "Mr.Cheesus Christ" Singh (my companion from DADT) himself, joining in were Aamod "Call-me-Mod" Shanker, Aditya "Awwn..." Sriram, Satyabrata "aka-Bunty" Mohanty, Naveen K. Sharma (Best roomy ever :P), Praveen K. Sharma (Bhaiya!), Aditi "Arre!" Gupta, Divya "What-can-be-said!" Tak, and Palkush "Mera Pehla Pehla Pyaar" RaiChawla (Mera!), all those who made the evening so very special, and without whose presence, well, frankly, I could've have had some more!
What followed is best left for diaries and journals, accounts to be read at farewells, wedding receptions and eulogies in years to come.
Title Credits, Photo Courtesy and Culinary Orgasm Credits: Varun Singh (Top Chef, IIT Kharagpur)